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Quaker Bon Bons
No-bake banana and peanut butter oat balls, coated in dark chocolate with a decorative white chocolate drizzle.
Original recipe (1×) yields 12 servings
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Quaker® Oats-Old Fashioned2 oz50g
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Oat Flour3.5 oz100g
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Banana11
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Peanut Butter2 oz50g
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Dehydrated Strawberries2 tbsp2 tbsp
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Honey or Maple Syrup2 tbsp2 tbsp
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Salt
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Dark Chocolate11 oz300g
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White Chocolate3.5 oz100g
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Coconut Oil1 oz30g
Ingredients
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Quaker® Oats-Old Fashioned2 oz50g
-
Oat Flour3.5 oz100g
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Banana11
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Peanut Butter2 oz50g
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Dehydrated Strawberries2 tbsp2 tbsp
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Honey or Maple Syrup2 tbsp2 tbsp
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Salt
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Dark Chocolate11 oz300g
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White Chocolate3.5 oz100g
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Coconut Oil1 oz30g
Cooking Guide
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Mash the banana in a bowl.
Add the peanut butter, maple syrup, and a pinch of salt. Mix well.
Then add the oat flour, dehydrated strawberry pieces, and oats. Refrigerate for at least 30 minutes.
Form balls from the mixture.
Melt the dark chocolate in a glass bowl.
Melt the white chocolate together with the coconut oil and drizzle it in circular motions over the dark chocolate.
Using a toothpick or wooden stick, dip the oat balls into the chocolate and place them on a plate.
Refrigerate again to let the chocolate harden.
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Made with
Quaker® Oats-Old Fashioned
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