Image
Quaker Maple-Peanut Butter Baked Oats
Baked oat and banana protein bars topped with Greek yogurt and a swirled peanut butter–maple sauce.
Original recipe (1×) yields 6 servings
-
Quaker® Oats-Old Fashioned1 Cup1 Cup
-
Bananas22
-
Vanilla Protein Powder3 tbsp3 tbsp
-
Baking Powder1 tsp1 tsp
-
Ground Cinnamon1 tsp1 tsp
-
Walnuts3 tbsp3 tbsp
-
Milk2 cups2 cups
-
Greek yogurt2 cups2 cups
-
Peanut Butter½ cup½ cup
-
Maple syrup½ cup½ cup
-
Coconut Oil2 tbsp2 tbsp
-
SaltAs neededAs needed
Ingredients
-
Quaker® Oats-Old Fashioned1 Cup1 Cup
-
Bananas22
-
Vanilla Protein Powder3 tbsp3 tbsp
-
Baking Powder1 tsp1 tsp
-
Ground Cinnamon1 tsp1 tsp
-
Walnuts3 tbsp3 tbsp
-
Milk2 cups2 cups
-
Greek yogurt2 cups2 cups
-
Peanut Butter½ cup½ cup
-
Maple syrup½ cup½ cup
-
Coconut Oil2 tbsp2 tbsp
-
SaltAs neededAs needed
Cooking Guide
Image
Mash the bananas in a bowl with a fork.
Add the oats, baking powder, cinnamon, protein powder, and chopped walnuts.
Pour in the milk and mix well. Let the mixture rest for 20 minutes.
Pour it into a deep baking tray lined with parchment paper and spread it evenly.
Bake at 180°C (350°F) for 35-40 minutes. Once baked, let it cool.
Prepare the topping: mix the peanut butter with the maple syrup and melted coconut oil then add a pinch of salt.
Spread the Greek yogurt evenly over the cooled cake.
Spoon the peanut butter sauce on top and swirl it gently.
Share
Save
Made with
Quaker® Oats-Old Fashioned
Ratings & Reviews
No comments available.
