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Quaker Oatmeal Falafel
Spiced chickpea and Quaker oat balls blended with herbs and air-fried until golden.
Original recipe (1×) yields 3 servings
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Quaker® Oats-Old Fashioned
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Chickpeas1 Cup1 Cup
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Spring Onion11
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Garlic clove11
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Parsley1 Spring1 Spring
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Lemon11
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Ground Cumin1 tsp1 tsp
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Cinnamon½ tsp½ tsp
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Cayenne pepper1 Tsp1 Tsp
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Salt
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Freshly ground black pepper
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Sunflower oil
Ingredients
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Quaker® Oats-Old Fashioned
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Chickpeas1 Cup1 Cup
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Spring Onion11
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Garlic clove11
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Parsley1 Spring1 Spring
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Lemon11
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Ground Cumin1 tsp1 tsp
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Cinnamon½ tsp½ tsp
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Cayenne pepper1 Tsp1 Tsp
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Salt
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Freshly ground black pepper
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Sunflower oil
Cooking Guide
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Soak the chickpeas and oats overnight.
The next day, add the drained chickpeas and oats to a food processor along with the finely chopped spring onion, garlic, and parsley.
Then add the dry spices, followed by the lemon juice and zest.
Season with salt and blend until smooth.
Form the mixture into small balls and bake in air fryer for 10 minutes, making sure all sides are well browned.
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Made with
Quaker® Oats-Old Fashioned
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