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Quaker® Baked Oats
Delicious Quaker® baked oats with fruit and peanut butter
Original recipe (1×) yields 1 servings
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Quaker® Oats-Old Fashioned1 cup1 cup
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Almond flour½ cup½ cup
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Almond milk⅓ cup⅓ cup
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Honey2 tbsp2 tbsp
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Baking powder2 tsp2 tsp
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Greek yogurt3 tsp3 tsp
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Sliced almonds ½ cup blueberries/cranberries (can be fresh or frozen)2 tbsp2 tbsp
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Peanut butter4 tbsp4 tbsp
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Honey2 tbsp2 tbsp
Ingredients
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Quaker® Oats-Old Fashioned1 cup1 cup
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Almond flour½ cup½ cup
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Almond milk⅓ cup⅓ cup
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Honey2 tbsp2 tbsp
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Baking powder2 tsp2 tsp
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Greek yogurt3 tsp3 tsp
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Sliced almonds ½ cup blueberries/cranberries (can be fresh or frozen)2 tbsp2 tbsp
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Peanut butter4 tbsp4 tbsp
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Honey2 tbsp2 tbsp
Cooking Guide
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In a bowl, mix up the oats, almond flour, almond milk, honey, and baking powder.
In a baking pan lined with baking paper, pour in the mixture.
Spoon on the yogurt onto the top.
Sprinkle on the blueberries/cranberries and mix up the top layer, but taking care not to mix it into oat mixture.
Sprinkle on the sliced almonds and bake at 180C in a pre-heated oven for 30 to 35 minutes.
Before serving, drizzle on the peanut butter and honey.
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Made with
Quaker® Oats-Old Fashioned
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