Image
Quaker® Baked Oats
Delicious Quaker® baked oats with fruit and peanut butter
Original recipe (1×) yields 1 servings
-
Quaker® Oats-Old Fashioned1 cup1 cup
-
almond flour½ cup½ cup
-
almond milk⅓ cup⅓ cup
-
honey2 tbsp2 tbsp
-
baking powder2 tsp2 tsp
-
Greek yogurt3 tsp3 tsp
-
sliced almonds ½ cup blueberries/cranberries (can be fresh or frozen)2 tbsp2 tbsp
-
peanut butter4 tbsp4 tbsp
-
honey2 tbsp2 tbsp
Ingredients
-
Quaker® Oats-Old Fashioned1 cup1 cup
-
almond flour½ cup½ cup
-
almond milk⅓ cup⅓ cup
-
honey2 tbsp2 tbsp
-
baking powder2 tsp2 tsp
-
Greek yogurt3 tsp3 tsp
-
sliced almonds ½ cup blueberries/cranberries (can be fresh or frozen)2 tbsp2 tbsp
-
peanut butter4 tbsp4 tbsp
-
honey2 tbsp2 tbsp
Cooking Guide
Image
In a bowl, mix up the oats, almond flour, almond milk, honey, and baking powder.
In a baking pan lined with baking paper, pour in the mixture.
Spoon on the yogurt onto the top.
Sprinkle on the blueberries/cranberries and mix up the top layer, but taking care not to mix it into oat mixture.
Sprinkle on the sliced almonds and bake at 180C in a pre-heated oven for 30 to 35 minutes.
Before serving, drizzle on the peanut butter and honey.
Share
Save
Made with
Quaker® Oats-Old Fashioned
Ratings & Reviews
No comments available.
