Quaker® Banana Chocolate Balls
Banana and peanut butter energy balls made with oats, almond flour, and protein powder, finished with a dark chocolate coating and sprinkled with freeze-dried berries.
Original recipe (1×) yields 4 servings
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Quaker® Oats-Old Fashioned2 Cups2 Cups
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Large ripe Bananas22
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Peanut Butter4 tbsp4 tbsp
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Maple Syrup3 tbsp3 tbsp
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Almond flour½ cup½ cup
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Vanilla-flavored protein powder1 Cup1 Cup
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80% Dark Chocolate2 bars2 bars
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Coconut Oil1 tbsp1 tbsp
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Frozen dried-raspberries/strawberries1 tbsp1 tbsp
Ingredients
-
Quaker® Oats-Old Fashioned2 Cups2 Cups
-
Large ripe Bananas22
-
Peanut Butter4 tbsp4 tbsp
-
Maple Syrup3 tbsp3 tbsp
-
Almond flour½ cup½ cup
-
Vanilla-flavored protein powder1 Cup1 Cup
-
80% Dark Chocolate2 bars2 bars
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Coconut Oil1 tbsp1 tbsp
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Frozen dried-raspberries/strawberries1 tbsp1 tbsp
Cooking Guide
Peel the bananas, place them in a mixing bowl, and mash them with a fork.
Add the peanut butter and the maple syrup, and mix well.
Grind the oats into a fine flour and pour it into the bowl.
Add the almond flour and the protein powder.
Mix everything until smooth. If the mixture feels too soft, add more ground oats. If it feels too firm, add a bit more peanut butter.
Once the dough is combined, form ping-pong-ball-sized balls and place them in the fridge for at least 30 minutes.
Melt the chocolate with the coconut oil and dip the balls into the chocolate or just pour it on top of them.
Finally, crumble some freeze-dried strawberry/raspberry on top of the balls.
Made with
Quaker® Oats-Old Fashioned
