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Quaker® Herby oat crusted salmon
Herb and oat crust to top baked salmon
Original recipe (1×) yields 1 servings
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salmon fillet14 oz400 g
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salt0.5 oz10 g
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Quaker® Steel Cut Oats - Traditional1.5 oz40 g
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fresh coriander1 sprig1 sprig
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fresh dill1 sprig1 sprig
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and juice1/2 lemon, peel1/2 lemon, peel
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egg11
Ingredients
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salmon fillet14 oz400 g
-
salt0.5 oz10 g
-
Quaker® Steel Cut Oats - Traditional1.5 oz40 g
-
fresh coriander1 sprig1 sprig
-
fresh dill1 sprig1 sprig
-
and juice1/2 lemon, peel1/2 lemon, peel
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egg11
Cooking Guide
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Cut the salmon into 2 equal pieces
Rub all sides with salt, and place it skin side down in a baking tray lined with baking paper.
Mix the oats with the chopped fresh herbs, grated lemon peel, egg, salt, and lemon juice.
Pile the herb mix on top of the salmon slices.
Bake in the oven at 180℃ for 20 minutes.
Serving tip: with salad and mint yogurt dressing
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Made with
Quaker® Steel Cut Oats - Traditional
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