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Quaker® High Protein Cottage Cheese Bagels
Viral high protein cottage cheese bagels made with Quaker® Oats
Original recipe (1×) yields 4 servings
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cottage cheese1 cup1 cup
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whole wheat flour1 cup1 cup
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Quaker® Oats-Old Fashioned⅓ cup⅓ cup
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egg11
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baking powder2 tsp2 tsp
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salt
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Garnish
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poppy seeds
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sesame seeds
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black sesame seeds
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flaxseeds
Ingredients
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cottage cheese1 cup1 cup
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whole wheat flour1 cup1 cup
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Quaker® Oats-Old Fashioned⅓ cup⅓ cup
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egg11
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baking powder2 tsp2 tsp
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salt
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Garnish
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poppy seeds
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sesame seeds
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black sesame seeds
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flaxseeds
Cooking Guide
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- Place the cottage cheese in a bowl and blend until smooth.
- Add the flour, Quaker® Oats, and baking powder.
- Separate the egg and add the egg white to the dough.
- Season with salt and mix well.
- Let the dough rest for 30 minutes.
- Divide it into 4 equal parts and shape them into balls.
- Flatten each ball and create a hole in the center to form bagels.
- Place them on a baking sheet lined with parchment paper and brush the tops with the remaining egg yolk.
- Sprinkle with the mixed seeds.
- Bake at 170°C (340°F) for 15-20 minutes.
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Made with
Quaker® Oats-Old Fashioned
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