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Quaker® Matcha Oat Bowl with Fruit
Quaker® Oat bowl with trendy matcha and fruit
Original recipe (1×) yields 1 servings
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Quaker® Oats-Old Fashioned1 cup1 cup
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Coconut yogurt1 cup1 cup
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Coconut oil2 tbsp2 tbsp
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Honey2 tbsp2 tbsp
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Matcha powder2 tbsp2 tbsp
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Blueberries¼ cup¼ cup
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Raspberries¼ cup¼ cup
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Blackberries¼ cup¼ cup
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Chia seeds1 tsp1 tsp
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Flaxseeds1 tsp1 tsp
Ingredients
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Quaker® Oats-Old Fashioned1 cup1 cup
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Coconut yogurt1 cup1 cup
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Coconut oil2 tbsp2 tbsp
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Honey2 tbsp2 tbsp
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Matcha powder2 tbsp2 tbsp
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Blueberries¼ cup¼ cup
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Raspberries¼ cup¼ cup
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Blackberries¼ cup¼ cup
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Chia seeds1 tsp1 tsp
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Flaxseeds1 tsp1 tsp
Cooking Guide
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In a bowl, mix the coconut yogurt with the Quaker® Oats, room-temperature coconut oil, and honey.
Divide the mixture into two portions, and mix matcha powder into one half.
Layer the two different oat-yogurt mixtures in a glass, then refrigerate overnight.
The next day, sift some matcha powder on top.
Garnish with fruits and seeds before serving.
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Made with
Quaker® Oats-Old Fashioned
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