Quaker® "Morning Sky" Overnight Oats
Overnight oat parfaits with spirulina, layered with creamy yogurt topping and fresh kiwi, berries, and seeds for a vibrant, nutritious breakfast.
Original recipe (1×) yields 1 servings
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oat milk1 cup1 cup
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honey2 tbsp2 tbsp
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Greek yogurt½ cup½ cup
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plant-based cream¼ cup¼ cup
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blue spirulina powder1 tsp1 tsp
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kiwi11
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fresh blueberries88
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blackberries66
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seeds (chia seeds, sunflower seeds, flax seeds, sesame seeds.)2 tbsp2 tbsp
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Quaker® Oats-Old Fashioned1 cup1 cup
Ingredients
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oat milk1 cup1 cup
-
honey2 tbsp2 tbsp
-
Greek yogurt½ cup½ cup
-
plant-based cream¼ cup¼ cup
-
blue spirulina powder1 tsp1 tsp
-
kiwi11
-
fresh blueberries88
-
blackberries66
-
seeds (chia seeds, sunflower seeds, flax seeds, sesame seeds.)2 tbsp2 tbsp
-
Quaker® Oats-Old Fashioned1 cup1 cup
Cooking Guide
In a bowl, mix the oats with the oat milk, 1 tbsp honey, 1 tbsp Greek yogurt, and the spirulina powder.
Pour the mixture into glasses and place them in the fridge.
Next, prepare the white cream:
In a mixing bowl, whip the remaining Greek yogurt, the plant-based cream, and the remaining honey until smooth.
Once combined, spoon the cream on top of the oat mixture and return the glasses to the fridge overnight.
The next day, take them out of the fridge.
Peel and slice the kiwi, and place it on top of the cream.
Garnish with a few halved blueberries and blackberries, then sprinkle with seeds.
Made with
Quaker® Oats-Old Fashioned
