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Quaker® Pudding Overnight Oats
Creamy layered overnight oats and chia pudding made with banana-almond milk, cocoa, and melted dark chocolate, topped with coconut and almonds for a sweet, satisfying breakfast.
Original recipe (1×) yields 1 servings
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Quaker® Oats-Old Fashioned3 tbsp3 tbsp
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chia seeds2 tbsp2 tbsp
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almond milk2 cups2 cups
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banana11
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agave syrup2 tbsp2 tbsp
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Dutch cocoa powder1 tbsp1 tbsp
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dark chocolate1 cup1 cup
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Coconut shavingsTo tasteTo taste
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Chopped almondsTo tasteTo taste
Ingredients
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Quaker® Oats-Old Fashioned3 tbsp3 tbsp
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chia seeds2 tbsp2 tbsp
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almond milk2 cups2 cups
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banana11
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agave syrup2 tbsp2 tbsp
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Dutch cocoa powder1 tbsp1 tbsp
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dark chocolate1 cup1 cup
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Coconut shavingsTo tasteTo taste
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Chopped almondsTo tasteTo taste
Cooking Guide
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Blend up the almond milk, banana, and agave syrup together and divide into two parts..
To one half of the mixture, mix in oats and cocoa powder.
To the other half, add the chia seeds.
Mix both batches well and leave for a minimum of 30 minutes to allow the oats and chia seeds to absorb the fluid.
Then, layer the two creams into a glass.
Melt the dark chocolate and trickle it onto the top layer.
Sprinkle on the coconut shavings and chopped almonds..
Place into the fridge overnight.
The next day, use the spoon to break the chocolate.
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Made with
Quaker® Oats-Old Fashioned
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