Image
Quaker® Thanksgiving Dessert (Apple Crumble)
A warm, cozy oat-topped fruit crisp baked with cinnamon-sweet apples until the filling is soft and the topping is golden and crunchy.
Original recipe (1×) yields 2 servings
-
peeled, thinly sliced apples5 cups5 cups
-
granulated sugar1/4 cup1/4 cup
-
cornstarch1 tbsp1 tbsp
-
ground cinnamon1 tsp1 tsp
-
Water2 tbsp2 tbsp
-
Quaker® Oats-Quick 1-Minute Oats3/4 cup3/4 cup
-
firmly packed brown sugar1/3 cup1/3 cup
-
ground cinnamon1/2 tsp1/2 tsp
-
unsalted butter, cut into small pieces½ stick (4 tbsp)½ stick (4 tbsp)
Ingredients
-
peeled, thinly sliced apples5 cups5 cups
-
granulated sugar1/4 cup1/4 cup
-
cornstarch1 tbsp1 tbsp
-
ground cinnamon1 tsp1 tsp
-
Water2 tbsp2 tbsp
-
Quaker® Oats-Quick 1-Minute Oats3/4 cup3/4 cup
-
firmly packed brown sugar1/3 cup1/3 cup
-
ground cinnamon1/2 tsp1/2 tsp
-
unsalted butter, cut into small pieces½ stick (4 tbsp)½ stick (4 tbsp)
Cooking Guide
Image
Heat oven to 375°F. For filling, place apples in large bowl.
Add sugar, cornstarch and cinnamon; sprinkle water over apples.
Stir until ingredients are well combined and cornstarch is dissolved.
Spoon into 8-inch square baking dish or other 2-quart baking dish. For topping, in medium bowl combine oats, brown sugar and cinnamon; mix well.
Cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over apples. Bake 30 to 35 minutes until fruit is tender and topping is crisp. Serve warm.
Share
Save
Made with
Quaker® Oats-Quick 1-Minute Oats
Ratings & Reviews
No comments available.
