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TOSTITOS® Esquites de Elote

Mexican street-style esquites served right in a Tostitos® bag with mayo, cheese, lime, and chile piquín.

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Original recipe (1×) yields 4 servings

TOSTITOS® Xtra Flamin' Hot®

1 bag

1 bag
Butter

1 tbsp

1 tbsp
Corn kernels

300gr

300gr
Onion

1/4

1/4
Clove garlic

1

1
Mayonnaise

To taste

To taste
Grated Cotija cheese

To taste

To taste
Chile piquín

To taste

To taste
Lime

To taste

To taste

Ingredients

TOSTITOS® Xtra Flamin' Hot®

1 bag

1 bag
Butter

1 tbsp

1 tbsp
Corn kernels

300gr

300gr
Onion

1/4

1/4
Clove garlic

1

1
Mayonnaise

To taste

To taste
Grated Cotija cheese

To taste

To taste
Chile piquín

To taste

To taste
Lime

To taste

To taste

Cooking Guide

Global_Tostitos%20Esquites%20de%20Elote.jpg

In a pot, cook the corn kernels with the onion, garlic.
Drain the corn and add the butter, then season to your liking.
Open a bag of Tostitos® Xtra Flamin' Hot® and add the esquites inside.
Add mayonnaise and cheese to your liking.
Squeeze lime juice over the top and sprinkle with a bit of chile piquín.

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