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Tostitos® Mexicanos
Baked Tostitos® nachos topped with beans, seasoned beef, melted cheese, fresh veggies, and served with sour cream.
Original recipe (1×) yields 2 servings
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TOSTITOS® Salsa Verde1 bag (8.5 oz)1 bag (240g)
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shredded cheddar cheese1 cup1 cup
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shredded mozzarella cheese1 cup1 cup
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refried beans1/2 cup1/2 cup
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seasoned ground beef1 cup1 cup
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diced tomato1/2 cup1/2 cup
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finely chopped red onion1/4 cup1/4 cup
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sour cream1/2 cup1/2 cup
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chopped fresh cilantro2 tbsp2 tbsp
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Sliced jalapeños
Ingredients
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TOSTITOS® Salsa Verde1 bag (8.5 oz)1 bag (240g)
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shredded cheddar cheese1 cup1 cup
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shredded mozzarella cheese1 cup1 cup
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refried beans1/2 cup1/2 cup
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seasoned ground beef1 cup1 cup
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diced tomato1/2 cup1/2 cup
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finely chopped red onion1/4 cup1/4 cup
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sour cream1/2 cup1/2 cup
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chopped fresh cilantro2 tbsp2 tbsp
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Sliced jalapeños
Cooking Guide
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Spread the Tostitos on an oven-safe tray.
Add refried beans, ground beef, and cover with both cheeses.
Bake: Place in the oven at 180°C (350°F) for 5–7 minutes, or until the cheese is melted.
Remove from the oven and add tomato, onion, jalapeños, and cilantro.
Serve with sour cream on top or on the side for dipping.
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