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TOSTITOS® Preparados con Nopales
A fresh and zesty nopal salad served Tostilocos-style with tomato, chile, and herbs.
Original recipe (1×) yields 4 servings
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TOSTITOS® Salsa Verde1 bag1 bag
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nopales (cactus paddles)55
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white onion1/21/2
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clove garlic11
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Salt
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chopped tomatoes22
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sliced red onion1/21/2
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chopped serrano chiles22
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Cilantro
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Pepper and salt
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pinch dried oregano11
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olive oil1 tbsp1 tbsp
Ingredients
-
TOSTITOS® Salsa Verde1 bag1 bag
-
nopales (cactus paddles)55
-
white onion1/21/2
-
clove garlic11
-
Salt
-
chopped tomatoes22
-
sliced red onion1/21/2
-
chopped serrano chiles22
-
Cilantro
-
Pepper and salt
-
pinch dried oregano11
-
olive oil1 tbsp1 tbsp
Cooking Guide
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Cut the nopales (cactus paddles).
In a hot pan, add the nopales, white onion, and garlic. Cover and let the liquid evaporate, then season.
Remove from the pan and let cool.
Mix the cooled nopales with the chopped tomato, red onion, serrano chile, and cilantro. Season with olive oil, salt, pepper, and oregano.
In a tray or directly in a Tostitos® Salsa Verde bag, add the prepared nopales mixture and enjoy!
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