Mexican cuisine offers a rich mix of ancient Aztec and Mayan staples, layered with Spanish cuisine and topped with modern flair. It’s an ever-changing, deliciously good cultural experience that’s constantly evolving yet deeply rooted in tradition.  

When you think of Mexican food, you might think of fresh salsas, spicy beans, or rich sauces packed with flavor and culture—and you wouldn’t be wrong. But there’s a whole world of Mexican foods with gut-friendly fermented staples and colorful food fusions waiting to be explored.  

Besides being explorative and spicy, Mexican dishes are also nutritious and versatile. Whether you’re whipping up 5-minute tacos or a weekend cookout, or slow-simmering hearty stew for a festive feast like Cinco de Mayo, this cuisine is made to please.  

Not sure where to begin? We’ve got you. Explore our curated list of authentic Mexican recipes and a few modern twists you might not have heard about. We’ve selected easy-to-make Mexican meals like fresh ceviche and crunchy tostadas recipes to comforting dishes like mole and adobo.  Top these off with a Mexican-style drink, and you’ll have nothing short of a great meal.